Breakfast was Amy's favorite fruit (cherries) with Lingonberry preserves, vanilla yogurt, and a little wafer cookie.
Lunch was my favorite creamy mushroom soup at Sala de Pranzo, with my favorite fresh Italian bread, and my absolute favorite companion, John!
Dinner, in the order it was eaten -- 'cause it's Amy's birthday!
Wish I hadn't eaten this. In fact, the last of it went down the disposal.
But THIS was good:
Happy New Year 2019
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Gratitude hasn't disappeared from my life these past years, but blogging
about it had. New year, new start? We'll see!
I read a TED article about making ne...
5 years ago
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