Simple breakfast; lunch included this bread and water, and one of my favorite soups (creamy mushroom) at Sala de Pranzo, which I forgot to snap a picture of.
The best part of dinner was the salad of greens, grape tomatoes, pine nuts, curry naan cut up at the bottom of the bowl, white cheddar, and orange pieces -- with Sesame dressing. I make good salads.
The cookie was good but boring: oatmeal with no raisins. Hardly seems worth it.
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2 comments:
Can I come eat at your house?
Sure! I've often thought it would be fun to have a neighborhood (or wider) food exchange, because what one household sees "all the time" and is bored with would be new and fun for another household.
And I do love my salads -- it's just so fun to combine textures and flavors. And the "bread at the bottom of the bowl" trick makes it more of a meal. I adapted *that* from the City Market "Tuscan Bread Salad." Mmmm.
Too bad all I have for lunch today (at my desk) is a can of tuna, pretzel chips, and oranges. Sigh.
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